Special offers

Privatisation of the Wine Cellars at the Hôtel de Paris

From Friday 7 January 2011 to Saturday 31 March 2012

From 2 to 50 pers.

Privatisation of the Wine Cellars at the Hôtel de Paris for dinners in the cellars and/or tours and wine-tasting.

Program :

Your guests will meet in the hotel hall, where they will be welcomed by our Head Wine Waiter. We can propose you to serve a glass of champagne at the arrival of the participants.
- Afterwards our Head Wine Waiter will invite our visitors to come down to the Cellar by passing through several corridors, in order to share with them, in this very special atmosphere, the history of this unordinary place.

- The group will be accompanied to the different Cellar’s parts which are subdivided into several sections. The Head Wine Waiter will accent a special attention on the famous Châteaux by telling our participants some stories and giving some information about its reserves which turns the Wine Cellar to be so exceptionnal and unique. Comments and a tasting of 3 wines, Bordeaux, Bourgogne and Provence could be organised during the visit.

- In the end of the visit, our guests will join the “Caveau” room which is set up with round tables of 10 covers and decorated with candles and flowers that create an unforgettable intimate atmosphere. The maximum number of participant to organise an event in the cellar is 50 people.

BOOKING PROCEDURE :

Requests to be sent to the Banqueting Departement at the Hôtel de Paris.
 

Person to be copied in : Alessio Minetto

Contacts : Nadia BARBATI / Marie-Béatrice CATENA
                   Service Banquets - Hôtel de Paris
                   Tel : +(377) 98 06 88 15 / 88 16 / 88 17
                   E-mail : n.barbati@sbm.mc / mb.catena@sbm.mc

Rates